This Festive Bikini – The Method
We present a home-style version of a beverage featured on our latest drinks list. This is a batch pre-mixed which is loaded with the essence of the holiday season, rendering it perfect for hosting a holiday party. Reserve the remaining syrup to use in brunch beverages, puddings, or to mix additional servings of this cocktail.
Bikini Recipe
Makes enough for 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Drink (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Method
To prepare the Syrup: Put the listed items into a pan, bring to a simmer, mixing to dissolve. Next, take off the burner allowing it to cool completely. Pour into a sealable bottle, seal keeping it in the refrigerator, it can be stored for up to a month.
Preparing the Premix: Mix the specified liquids in a big jug, leave to sit for one hour, then strain preferably using a fine cloth, to ensure it's completely strained.
For serving: Pour 85ml of the premix into your cocktail shaker packed with ice, and stir carefully for about 60 seconds until cold. Pour into an cold coupe glass or a similar vessel, decorate with a few cranberries and finish using a light spray with the mandarin essence over the top.
